Introducing Digestive Shadbeej - the perfect addition to your seasoning collection. This solid spice is cultivated commonly and has a purity level of 95%-99%. With no insoluble impurities and a moisture level of only 5%, it has a shelf life of 12-15 months. The high purity level ensures that this spice is not only delicious but also healthy for consumption. Its unique blend of ingredients aids in digestion, making it a must-have for anyone looking to improve their digestive health. Add it to your curries, soups or stews for an extra burst of flavor and health benefits.
FAQs of Digestive Shadbeej:
Q: What is Digestive Shadbeej?
A: Digestive Shadbeej is a solid spice that aids in digestion and is commonly cultivated with a purity level of 95%-99%.
Q: How is Digestive Shadbeej used?
A: Digestive Shadbeej can be used as a seasoning in curries, soups or stews to add flavor and health benefits.
Q: What are the health benefits of Digestive Shadbeej?
A: Digestive Shadbeej aids in digestion and has a high purity level, making it a healthy addition to any dish.
Q: How long is the shelf life of Digestive Shadbeej?
A: The shelf life of Digestive Shadbeej is 12-15 months.
Q: Is Digestive Shadbeej suitable for vegetarians?
A: Yes, Digestive Shadbeej is suitable for vegetarians.